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Uniting the World with Coffee

14 Aug

The Olympics are over, and I am a little sad.  I always enjoying watching the games, but not necessarily for the sport of it, nor to chant “USA! USA! USA!” (though that is a pretty big part). I found that this year, I really liked seeing countries unifying for this beloved tradition that dates back to (probably) 776 BC in Ancient Greece. Of everything this world has gone through, I love that we still unite for these games. Not only does it give us a chance to become increasingly nationalistic for a few weeks, but it reminds us that we are all on this earth, and no matter our language, we can unite under the game. Did you see North Korea and South Korea shake hands!?

Ok, so what does this have to do with the #beanteam? Well, I was thinking… coffee is a HUGE export and is loved by many. Different regions produce different flavored beans, but also make their coffee in very specific ways. I looked it up and found that are numerous countries that export coffee. The United States is not one (which is no surprise) so we go elsewhere. This export really does unite people on an economic and social way.

The National Geographic, which I have always loved for their insight into cultures different from my own, has a coffee specific website that not only addresses the legends and history of coffee, but maps out the major exporters all over the world. Brazil, the largest producer of coffee, put out $22.5 million bags in 1997-1998 crop year (the latest they have data from). Each bag weighs about 132 pounds. I did the math and that equals a LOT of coffee… I can’t even imagine orchestrating the exchange of this stuff. This website even has a forum where anyone can come together and talk about their coffee.  Perhaps my favorite quote on the page is this description of coffee: “‘Black as the devil, hot as hell, pure as an angel, sweet as love.’ That’s the recipe for coffee, according to the utterly French statesman Talleyrand (1754-1838).” If that isn’t a man passionate about his coffee, I don’t know what is. And this was around 200 years ago. Not much as changed.

So, the Lowcountry Blend, although specific to the Charleston area, offers flavors from our friends in South and Central America. We ask others to help us with our coffee initiatives and in turn, help feed those less fortunate in our area. I will toast to that.

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Posted by on August 14, 2012 in Caffeinate Charleston

 

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